Some of the daily activities of a juice bar business owner include purchasing ingredients, developing new recipes, pricing drinks, updating your menu, training new staff, and of course keeping your books up to date.
You will also want to set aside time for promoting your business.
This business also requires a wide knowledge of fruits and vegetables, including which are in season and when, their nutritional value, and taste combinations.
Communication skills are essential since you will be working with vendors, employees, and customers on a daily basis.
You will also need a supply of cups, preferably biodegradable, which, if ordered in bulk, can cost less than twelve cents each. After registering a domain name, consider setting up a professional email account (@yourcompany.com).
Google's G Suite offers a business email service that comes with other useful tools, including word processing, spreadsheets, and more.You will need to register for a variety of state and federal taxes before you can open for business.Recording your various expenses and sources of income is critical to understanding the financial performance of your business.The cost depends on whether your juice bar will be a part of another business such as a fitness center, or whether it will be a stand-alone store.You will need to rent space that includes a sink for washing and preparing the fruits and vegetables.A juice bar business makes money by charging customers for fresh, quality juice-based beverages.Pricing depends on the ingredients, time, skill, and expertise it takes to purchase and prepare these drinks.The cost for a basic juicer is approximately 0, while cold-press machines cost about 0.Vegetable juicers are more expensive, starting at ,400.Keeping accurate and detailed accounts also greatly simplifies your annual tax filing.Failure to acquire necessary permits and licenses can result in hefty fines, or even cause your business to be shut down.