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Here are some places to hunt for your perfect food truck: "We've always used Square and have been very happy with both their credit card processing and their POS service," said Angulo. Disadvantages: Most mobile processors include only a simple inventory system and limited additional features.
With shopping, prep, marketing, event booking, cleaning, truck maintenance, accounting and tax obligations, etc., running such a business is more than a full-time job.
Competition and market: Carefully research your market to increase the chance of success, since you will most certainly have competition with other food trucks.
Having worked in the food industry, print and online journalism, and marketing, she is now a freelance contributor for Business News Daily and
When she's not working, you will find her exploring her current town of Cape May, NJ or binge watching Pretty Little Liars for the 700th time.
Freedom: Choosing menu items, the vendors you want to purchase from, your employees and the events at which you want to vend are just some of the freedoms you will enjoy as a food truck business owner.
You'll also have full control of your social media, marketing and schedule.If you love food and have the itch to start your own business, you may want to consider starting a food truck business.A food truck is a large vehicle with a kitchen to make and serve food.They are popping up across the United States and are Many entrepreneurs opt for a food truck because purchasing a restaurant location is very expensive, while food trucks are much more affordable.But before you forge ahead, here's what you need to know about the startup costs, funding options, how to find a food truck and more.Yet another option is to franchise a truck from an established company.With this option, it's important to keep in mind that you have no control over the product, marketing or menu. Mobile processors can simply charge swipe fees, but you'll need Wi-Fi access and/or a good data plan to connect to the processing service.Mobility: Being able to bring your business to different locations based on demand during different periods of the day, days of the week, etc., is a huge advantage, said Angulo.Time: Long hours are the norm with a food truck business."While we purchased the food truck itself for just ,000, we didn't realize that we'd spent more than double that to have it modified to fit the local fire and health regulations, which vary quite significantly depending on the municipality," said Rachel Angulo, owner of food truck.Then there are the recurring costs such as payroll, equipment rental, credit card processing and, of course, fuel.