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As for what is driving America's chronic weight problem, there are no definite answers. Department of Agriculture (USDA) reports that the average American ate almost 20% more calories in the year 2000 than they did in 1983, thanks, in part, to a boom in meat consumption.Scientific studies often reach conflicting conclusions, meaning many theories are out there, but the preponderance of evidence points to the two causes most people already suspect: too much food and too little exercise. Today, each American puts away an average of 195lbs of meat every year, compared to just 138lbs in the 1950's.As it turns out, most food companies were just swapping hydrogenated oils and sugar in for the animal fats they removed from low-fat products.
On the other hand, we spend over billion annually on weight loss schemes, from diet books and pills all the way up to last-resort surgeries like lap-bands and liposuction.
A number of other factors are thought to play a role in the obesity epidemic, such as the in utero effects of smoking and excessive weight gain in pregnant mothers.
Poor sleep, stress, and lower rates of breastfeeding are also thought to contribute to a child's long term obesity risk.
isn’t going away anytime soon, according to new data from the National Health and Nutrition Examination Survey.
Although the new data didn't represent a statistically significant increase from the last time the survey was conducted, from 2011 to 2012, it shows obesity remains prevalent among both adults and children, despite recent efforts to fight the issue. I was not expecting this,” said Bartolome Burguera, an endocrinologist at Cleveland Clinic’s Endocrinology and Metabolism Institute.