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Students will find some course reserves at the Massad and some at the MD Anderson (main) library.If you have any questions about which library has the material you need, please email: [email protected]
Given the number of research papers done over the past 10 years in the area of foodservice, it is possible that some research has been missed and that some specific topics within the breadth and depth of the foodservice industry could have lacked sufficient coverage in this one paper. https://doi.org/10.1108/IJCHM-01-2016-0046 Download as .
The implications from this paper are that it can be used to inform academics and practitioners where there is room for more research, it could provide ideas for more in-depth discussion of a specific topic and it is a detailed start into assessing the research done of late.
An introduction should announce your topic, provide context and a rationale for your work, before stating your research questions and hypothesis.
Well-written introductions set the tone for the paper, catch the reader's interest, and communicate the hypothesis or thesis statement.
You also want to include a few sentences briefly outlining the important points in the paper and some background information, if necessary.
Write at least five to eight clear, concise sentences. The introduction to a research paper can be the most challenging part of the paper to write.The length of the introduction will vary depending on the type of research paper you are writing.It aims publishing high quality research studies in all sub-areas of business and management.Restaurant Business is Scopus Indexed at https:// All manuscripts will be subject to a well-established, fair, unbiased peer review and refereeing procedure, and are considered on the basis of their significance, novelty and usefulness to the Journals readership. A paper once rejected will not be considered again for review.This paper takes the form of a critical review of the extant literature that has been done in the foodservice and restaurant industries.Literature from the past 10 years will be qualitatively assessed to determine trends and gaps in the research to help guide the direction for future research.She earned her Ph D in English from the University of Georgia in 2015.There are 17 references cited in this article, which can be found at the bottom of the page.The purpose of this paper is to present a review of the foodservice and restaurant literature that has been published over the past 10 years in the top hospitality and tourism journals.This information will be used to identify the key trends and topics studied over the past decade, and help to identify the gaps that appear in the research to identify opportunities for advancing future research in the area of foodservice and restaurant management.